• 2 bottles ginger beer
• 2 bottles cream soda
• 4 ounces ginger liqueur
• 3 tablespoons butterscotch ice cream topping
• gold sanding sugar for rimming glasses
• ice

Instructions:

1. Chill ginger beer and cream soda.
2. Add ginger liqueur and butterscotch topping to a small bowl and whisk until fully combined.
3. Moisten rims of glasses and dip in sanding sugar.
4. Add ice to glasses.
5. Distribute ginger liqueur mixture evenly among glasses.
6. Add 4 ounces of ginger beer to each glass.
7. Add 4 ounces of cream soda to each glass.
8. Stir gently before serving.